Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible....
Author: Mark Bittman
Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift
Author: Angela Nilsen
Follow our guide to getting crisp, fluffy baked potatoes, then try one of our new toppings for a filling supper
Author: Good Food team
Author: Pierre Franey
Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés
Author: Silvana Franco
A dish for relaxed dinner parties, easy and different
Author: Barney Desmazery
This one-pot supper needs nothing but crusty bread to mop up the rich tomato sauce
Author: Good Food team
There are as many so-called original recipes for oysters Rockefeller as there are types of oysters. One account has it that the dish first surfaced at Antoine's in New Orleans in 1899. It was said to have...
Author: Pierre Franey
Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese
Author: Good Food team
Author: Mark Bittman And Sam Sifton
A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner
Author: Barney Desmazery
Author: Jason Epstein
Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best
Author: Good Food team
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Author: Julia Moskin
As every politician since Huey Long -- or possibly Madison himself -- has said, ''We can do better.'' And in Louisiana, they have, by doing the unthinkable: deep-frying an entire turkey in a bubbling vat...
Author: Jonathan Reynolds
Author: Marian Burros
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Nancy Harmon Jenkins
Author: Moira Hodgson
Refried heirloom vaquero beans add a special touch to these tostadas, but black beans work, too. I have always had a weakness for black bean tostadas. These are not unlike Oaxacan tlayudas, though this...
Author: Martha Rose Shulman
Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up
Author: Barney Desmazery
John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce
Author: John Torode
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
Author: Good Food team
This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites
Author: Lesley Waters
Author: Moira Hodgson
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find...
Author: Martha Rose Shulman
Author: Molly O'Neill
A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon
Author: Caroline Hire - Food writer
There's nothing nicer than a plump, roasted grouse with a rich red wine gravy. Sir Terence Conran recommends serving with lashings of bread sauce and a nice bottle of burgundy
Author: Good Food team
Author: Marian Burros
Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon, cheese, gherkins and tomatoes
Author: James Martin
We've taken the humble cottage pie to the next level by giving it defined layers, fluffier mash and a rarebit topping with extra gravy for serving
Author: Barney Desmazery
While cordon bleu may not be as fashionable as it once was, it's still delicious - as this recipe proves
Author: John Torode
A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans. Ideal for a family feast
Author: Miriam Nice
Author: Moira Hodgson
Author: Molly O'Neill
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner. The iconic boeuf bourguignon would not be the best choice with chardonnay,...
Author: Florence Fabricant
Author: Trish Hall
A savory, fast weeknight meal, these drumsticks will roll off the broiler pan or grill juicy and burnished, and the cashew sauce is even more marvelous than most peanut satays. It has a salty, buttery...
Author: Melissa Clark
Author: Molly O'Neill
This recipe makes things easier on you if you're feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use at large weddings....
Author: Melissa Clark
Author: Molly O'Neill
Author: Craig Claiborne
This Indian-style chicken will go well with basmati rice, naan bread or even rice noodles
Author: Anjum Anand
The recipe takes a little planning. You want to brine the pork chops for a day or two before you set out to cook. This gives them a juiciness and depth of flavor you are otherwise unlikely to get from...
Author: Sam Sifton
Author: Moira Hodgson
Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing - and you don't even need to chop an onion
Author: Diana Henry
Author: Gabrielle Hamilton
Author: Florence Fabricant